163 Main St
233 State St
376 First Street
189 Main St
244 State St
161 Main St
(sea Urchin)jelly With A Poached Egg
| $9.40 |
Home Made Sweet Fruit Tomato With Lemon Jelly (5pcs)
| $7.20 |
Chicken Skin With Ponzu
chicken skin parboiled removing unnecessary oil, then finely sliced & mixed with home-made ponzu jelly. this is a perfect dish to be served between courses
| $5.00 |
Deep Fried Daikon Radish
after being boiled and flavored, the daikon (japanese radish) is fried, and garnished with dashi (japanese soup stock made from fish and kelp). this is a popular item made with time and care
| $7.00 |
Sumika's Famous Organic Fried Chicken
silicon valley deep fried chicken tournament frist prize item . this simple karaage recipe is popular with everyone from children to adults.
| $7.00 |
Agedshi Tofu
a simple dish made from organic tofu fried in rice bran oil and served with a sakura shrimp stock.
| $7.00 |
Miso Mozzarella Cheese
| $6.50 |
Unagi & Shiitake Bacon Wrap
| $10.00 |
Salmon & Tofu Balls
| $7.00 |
Shrimp Cake
| $7.50 |
Spicy Teriyaki Chicken
| $7.00 |
Homemade Tofu
| $7.00 |
Ume Suisho
| $6.00 |
Fried Whole Garlic
| $6.00 |
Fresh Chicken Spring Roll
| $8.00 |
Momotaro Tomato Salad
| $6.50 |
Cold Asparagas With Mentaiko(cod Roe)mayo Dipping Sauce (6pcs)
cabage, mizuna, cherry tomato with peanut taste dressing
| $8.30 |
Cruncy Cabbage Salad
with miso dippping sauce, (cabage, mizuna, cherry tomato with peanut taste dressing)
| $6.50 |
Sumika Salad
(cabage, mizuna, cherry tomato with peanut taste dressing)
| $9.50 |
Potato Tuna Salad
(curry flavored tuna potato salad with toasted baguette)
| $8.00 |
Potato Tuna Salad
(curry flavored tuna potato salad with toasted baguette)
| $10.00 |
Roasted Beef Salad
with garlic sauce
| $15.00 |
Red Miso Soup
(with asari clam)
| $4.50 |
Organic Chicken Broth
| $5.50 |
Includes: Chicken Thigh, Meatballs, Nappa, Shungiku, Leak, Enoki, Shiitake Etc
Organic Free Range Chicken Nabe
(from 2 orders)
Per Order | $23.00 |
White Chicken Soup Nabe
(from 2 orders)
Per Order | $32.00 |
Addition: Rice Or Udon
(at the end)
Per Order | $6.00 |
Each Comes In About 1.5 Oz Portions
Salted & Charcoal Grilled Ayu
freshwater trout
| $11.00 |
Please Specify With Or Without "tare" (our House Made Sauce)
Momo (thigh)
Per Stick | $3.30 |
Momo With Spicy Sauce
| $3.50 |
Hatsu (heart)
| $3.50 |
Leba (liver)
| $3.00 |
Kawa (skin)
| $3.80 |
Neck
| $4.20 |
Tsukune
chicken meat ball with a flavor of shiso basil
Per Stick | $3.50 |
Teba
two chicken wings
Per Stick | $4.30 |
Mune (chicken Breast)
| $4.00 | |
With Wasabi | $4.00 |
With Sour Plum Sauce | $4.20 |
With Chedder Cheese | $4.20 |
With Penut Coconut Sauce | $4.20 |
Steak
best quality kobe style beef on a stick
Per Stick | $4.50 |
Scallop
| $4.00 |
Angel Shrimp
| $4.50 |
Vegetables Rolled In A Slice Of Black Pork
| $3.00 | |
Cherry Tomato Rolls Or Asparagus Rolls, Per Stick | $3.50 |
Enoki Mushroom Rolls, Per Stick | $3.50 |
Tontoro (pork Cheak), Per Stick | $4.00 |
Shiitake Mushrooms
Per Stick | $2.80 |
Shishito
| $3.00 |
Okura
| $3.00 |
Zuccini
| $3.00 |
Natto
| $2.50 |
(includes: Chicken Thigh, Meatballs, Nappa, Shungiku, Leak, Enoki, Shiitake Etc)
Oyako-don
(chicken and egg in a soup over rice)
| $12.00 |
Sumika-don
(grilled organic teriyaki chicken over rice)
| $12.00 |
Grilled Rice Ball
| $4.00 |
Chazuke
Cold Chazuke | $6.50 |
Mentai Gohan | $7.50 |
Bowl Of Rice | $3.00 |
Frozen Custard Pudding
| $5.00 |
Black Sesame Panna Cotta
| $5.00 |
Vanilla Ice Cream
| $3.00 |
Green Tea Ice Cream
| $4.00 |